How to Prepare Delicious Oreo Icecream Cake

Without fail cooking ultimate Oreo Icecream Cake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Oreo Icecream Cake with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Oreo Icecream Cake.

Ingredients all Oreo Icecream Cake

1. Prepare : large pie plates, 9x13 pan, or make 12 to 16 cupcakes.

2. Prepare : pkg. oreo cookies with the cream attached.

3. Needed : melted butter.

4. Needed : Vanilla Ice Cream or any flavor you choose.

5. Needed : medium container frozen whipped topping like cool whip.

6. Prepare : toasted nuts.

7. Needed : hot fudge sauce*.

8. Needed : caramel apple sauce*.

9. Needed : *see other recipes.

If all ingredients Oreo Icecream Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Oreo Icecream Cake

1. Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan..

2. Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together..

3. Top ice cream with a few more crumbs..

4. Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired..

5. Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer..

6. You can also follow above directions to make cupcakes, or make into 2 pie plates..

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