How to Recipe Perfect Cranberry Cream cheese Cup Cakes

Without fail recipe ultimate Cranberry & Cream cheese Cup Cakes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cranberry & Cream cheese Cup Cakes with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Cranberry & Cream cheese Cup Cakes.

Ingredients for Cranberry & Cream cheese Cup Cakes

1. Needed : Cream cheese.

2. Prepare : Butter (or Oil).

3. Prepare : Sugar.

4. Prepare : Eggs.

5. Prepare : Flour.

6. Prepare : Baking powder.

7. Needed : Dry Cranberry.

8. Prepare : Lemon Juice.

If all ingredients Cranberry & Cream cheese Cup Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cranberry & Cream cheese Cup Cakes

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..

2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).

3. Then add the sugar. Mix it well..

4. Add the beaten eggs and mix well..

5. Add the Cranberry with Lemon juice and mix well..

6. Sift Flour and Baking powder. Add it in the dough and mix well..

7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

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