Without fail cooking ultimate Rose bhapa sandesh easy, yummy, practical.
Good Evening every body, at this time you get present recipe Rose bhapa sandesh with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Rose bhapa sandesh.
Ingredients for Rose bhapa sandesh
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Needed 1 litre : + 1/4 cup full fat milk.
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Needed 1 tablespoon : lemon juice.
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Needed 1/4 cup : rose syrup.
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Prepare 2 tablespoon : castor sugar.
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Needed 1 teaspoon : rose water.
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Needed : Few dry or fresh rose petals.
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Prepare : Few chopped cashew nuts.
If all ingredients Rose bhapa sandesh it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Rose bhapa sandesh
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Take 1 litre milk in vessel and boil it. When it comes to boil off the flame. Add lemon juice gradually, mix and stir till milk curdles and seperates into chena and whey..
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Spread clean cotton or muslin cloth in strainer. Pour curdled milk and drain all whey from it. Wash with running water for 2 minutes so sourness of lemon juice removed from it. Squeeze it and put some weight on it for 15-20 minutes. Fresh chena is ready..
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Take chena in mixer jar and blend till turns smooth. Add rose syrup, milk, sugar and rose water. Blend till smooth creamy texture..
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Grease mould with ghee. Transfer prepared mixture into and spread evenly. Apply chopped fresh or dry rose petals and chopped cashew nuts on it..
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Boil enough water into steamer and put a stand into. Put mould on it. Cover with lid and steam for 20-25 minutes on medium flame. Check with knife or toothpick. If it comes out clean sandesh is ready..
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Allow it to cool down at room temperature. Then keep in fridge for 1-2 hours. Then unmould it and cut into pieces in desired shape. Delicious rose sandesh is ready to serve..
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