How to Prepare Delicious Oats and daliya khichdi

Without fail recipe ultimate Oats and daliya khichdi easy, tasty, practical.

Good Evening every body, at this time you get present recipe Oats and daliya khichdi with 17 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Oats and daliya khichdi.

Ingredients for Oats and daliya khichdi

1. Needed : daliya/cracked wheat.

2. Prepare : oats.

3. Needed : moong dal.

4. Prepare : diced carrot.

5. Prepare : chopped green beans.

6. Prepare : peas.

7. Needed : chopped tomato.

8. Prepare : ghee.

9. Prepare : hing.

10. Prepare : dry chilly whole.

11. Needed : jeera.

12. Prepare : red chilly powder.

13. Prepare : kalamasala.

14. Prepare : turmeric powder.

15. Needed : salt.

16. Prepare : hot water.

17. Needed : shredded coconut and chopped cilantro for garnishing.

If all ingredients Oats and daliya khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Oats and daliya khichdi

1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame..

2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds..

3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes..

4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt)..

5. Add 5 cups of hot water to this mixture..

6. When this mixture comes to a boil, add the roasted oats and daliya..

7. Close the pressure cooker and let it cook for one whistle..

8. Open when pressure is released..

9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad..

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