Without fail recipe ultimate Pea & Potato Puffs easy, tasty, practical.
Good Evening every body, at this time you get present recipe Pea & Potato Puffs with 4 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Pea & Potato Puffs.
Ingredients for Pea & Potato Puffs
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Needed 1 1/2 cups : leftover mashed potatoes.
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Prepare 3/4 cup : leftover peas.
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Prepare 2 : eggs, separated.
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Needed : salt and white pepper powder.
If all ingredients Pea & Potato Puffs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Pea & Potato Puffs
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Beat the egg yolks until combined..
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Stir the egg yolks into the mash (it's easier to do this if the mash is at room temperature)..
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Whisk the egg whites in a scrupulously clean bowl, until thick and fluffy..
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Fold the egg whites into the mash a spoonful at a time..
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Season to taste (remember that the mash was probably already seasoned) and gently fold in the peas..
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Place spoonfuls of the mixture onto a baking sheet lined with greaseproof paper..
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Bake for 25-30 minutes until puffed up and golden..
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Serve with your favourite main..
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