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How to Make Perfect Soft Milky Bread with Cake Flour

Without fail making ultimate Soft Milky Bread with Cake Flour easy, delicious, practical.

Soft Milky Bread with Cake Flour
Soft Milky Bread with Cake Flour

Good Evening every body, at this time you get present recipe Soft Milky Bread with Cake Flour with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Soft Milky Bread with Cake Flour.

Ingredients for Soft Milky Bread with Cake Flour

  1. Prepare 50 grams : Beaten egg (whole egg).

  2. Prepare 100 ml : Milk.

  3. Prepare 50 grams : Silken tofu (divided into 2 portions).

  4. Prepare 250 grams : Cake flour.

  5. Needed 25 grams : Sugar.

  6. Needed 3 grams : Salt.

  7. Prepare 30 grams : Butter (or margarine).

  8. Prepare 4 grams : Dry yeast.

If all ingredients Soft Milky Bread with Cake Flour it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Soft Milky Bread with Cake Flour

  1. Combine the beaten egg and milk. Add the ingredients in order from the top of the list to the bread maker. Use the dry yeast course..

  2. Choose the white bread course with a light crust and start. Once it's finished, remove from the bread maker and it's complete..

  3. Spread on this citrus jam.

https://cookpad.com/us/recipes/158675-exquisite-dekopon-jam-in-the-microwave.

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