Without fail making ultimate My Mother's Easy Kenchin Soup easy, fast, practical.
Good Evening every body, at this time you get present recipe My Mother's Easy Kenchin Soup with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking My Mother's Easy Kenchin Soup.
Ingredients all My Mother's Easy Kenchin Soup
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Needed : Burdock root.
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Needed : Taro root.
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Needed : Daikon radish.
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Prepare : Carrot.
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Prepare : Aburaage.
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Needed : Shimeji mushrooms (optional).
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Needed : Konnyaku (optional).
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Prepare : Firm tofu.
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Prepare : Dashi stock granules.
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Prepare : ☆Miso.
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Prepare : ☆ Soy sauce.
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Needed : Water.
If all ingredients My Mother's Easy Kenchin Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking My Mother's Easy Kenchin Soup
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Scrape off the burdock skin as if you're shaving a pencil, and boil in enough water to cover (not listed)..
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While the burdock in Step 1 is being cooked, peel the taro root, cut into bite sizes, and boil in a separate saucepan over a high heat until it comes to the boil, then turn it down to cook further..
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Add water, dashi stock into the saucepan in Step 1. Cut the daikon in quarter rounds, carrot into shavings, aburaage into rectangles. Put all the vegetables in the saucepan..
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Transfer the taro root in Step 2 to a colander and wash briefly. Slice the konnyaku with a slicer and put both vegetables in the saucepan. ※This is the slicer I used..
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With a bamboo skewer check to see if it's cooked through, then dissolve the ☆ ingredients..
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Trim off the root ends and shred the shimeji mushrooms, add these with the 1 cm cubed tofu. Simmer for a while and once it's cooked through, it's done!!.
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