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Easiest Way to Prepare Appetizing Indian Mattar Paneer Green Peas Cottage Cheese Curry

Without fail cooking ultimate Indian Mattar Paneer - Green Peas & Cottage Cheese Curry easy, yummy, practical.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Good Evening every body, at this time you get present recipe Indian Mattar Paneer - Green Peas & Cottage Cheese Curry with 28 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 3 stages of easy cooking Indian Mattar Paneer - Green Peas & Cottage Cheese Curry.

Ingredients for Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

  1. Prepare : Paneer.

  2. Prepare : Green Peas (Frozen Mix Veggies is also okay).

  3. Prepare : Tomatoes (diced or crushed).

  4. Prepare : Water.

  5. Needed : [Curry Paste] - processed in a blender.

  6. Prepare : Red or Green Chillies.

  7. Needed : Ginger.

  8. Prepare : Garlic.

  9. Needed : Turmeric Root.

  10. Needed : Red or Yellow Onions.

  11. Prepare : [Mixed Spices] - mix well.

  12. Needed : Garam Masala.

  13. Needed : Coriander Powder.

  14. Prepare : Cumin Powder.

  15. Needed : Black Pepper Powder.

  16. Prepare : White Pepper Powder.

  17. Needed : Salt.

  18. Prepare : [Aromatics].

  19. Needed : Cardamom Pods.

  20. Prepare : Star Anise.

  21. Needed : Caraway Seeds.

  22. Prepare : [Sauce].

  23. Prepare : Cooking Oil.

  24. Prepare : Butter or Ghee.

  25. Needed : Yogurt.

  26. Needed : Honey.

  27. Prepare : Cream.

  28. Prepare : Salt.

If all ingredients Indian Mattar Paneer - Green Peas & Cottage Cheese Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..

  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..

  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

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