How to Prepare Delicious Easy Southwest Grilled Chicken

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Chicken tenders that can be grilled or baked.

Southwestern seasonings bring this quick and easy southwest chicken recipe to life.

This southwest chicken recipe is sure to please all the eaters in your house.

Good Evening every body, at this time you get present recipe Easy Southwest Grilled Chicken with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Easy Southwest Grilled Chicken.

Ingredients all Easy Southwest Grilled Chicken

1. Prepare : For the meat.

2. Prepare 1 1/2 lb : boneless chicken breast.

3. Prepare : For the marinade.

4. Prepare 2 tbsp : Soy sauce.

5. Needed 2 tbsp : Lite olive oil.

6. Prepare 2 tbsp : Frank's Red Hot.

7. Needed 1 tsp : Chili powder.

8. Needed 1 tsp : Paprika.

9. Needed : The slather sauce.

10. Needed 1 tbsp : Soy sauce.

11. Needed 1 tbsp : Lite Olive oil.

12. Prepare 1 tbsp : Frank's Red Hot.

13. Needed 1 1/4 tsp : Chili powder.

14. Needed 1 1/4 tsp : Paprika.

It's easy, healthy, freezer-friendly, and full of flavor but not spicy.

This Southwest Grilled Chicken recipe has become a fast family favorite since I began making it a few weeks ago.

I've probably made it three times just in the past two weeks alone!

Southwest Grilled Chicken Salad - A fresh, healthy flavorful salad.

If all ingredients Easy Southwest Grilled Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Southwest Grilled Chicken

1. Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick..

2. Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly..

3. Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals..

4. Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later..

5. So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken..

6. Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes..

7. After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer..

8. At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160..

9. You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!.

The chicken is marinated in a smoky adobo flavored marinade.

Giving this chicken more than just a "taco" flavor.

Grilling the corn and jalapenos adds an extra smoky flavor to this dish.

This Grilled Southwest Chicken marinates in a delicious blend of spices and flavors and is grilled to perfection.

It is the perfect addition to a variety of recipes or delicious if eaten solo.

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