How to Prepare Delicious Chicken Takikomi Gohan

Without fail cooking ultimate Chicken Takikomi Gohan easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken Takikomi Gohan with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chicken Takikomi Gohan.

Ingredients for Chicken Takikomi Gohan

1. Needed 3 cups : Rice (*180ml cups).

2. Needed : Total of 400-500 g Chicken, Carrot, Konnyaku, Potato, Shiitake or Shimeji, etc.

3. Needed 600 ml : Soup.

4. Prepare : <Soup Ingredients>.

5. Needed 1 teaspoon : Dashi Powder.

6. Needed 1 tablespoon : Mirin.

7. Prepare 2 tablespoons : Soy Sauce.

8. Prepare 2 tablespoons : Sake.

9. Prepare 1/2 teaspoon : Salt.

10. Prepare : Water.

If all ingredients Chicken Takikomi Gohan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Takikomi Gohan

1. Cut Chicken into small pieces and vegetables into thin strips. Make them in total of 400 to 500g..

2. Mix all Soup Ingredients in a large measuring cup. Add water to make the soup 600ml..

3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear..

4. Drain the rice and put it into the cooker’s inner pot. Add Chicken and Vegetables and the soup..

5. Cook them all together in the way to cook rice..

6. Sprinkled with finely chopped Spring Onion, Toasted Sesame Seeds OR Shredded Nori and serve..

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