How to Prepare Delicious Caribbean chunky beef soup

Without fail making ultimate Caribbean chunky beef soup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Caribbean chunky beef soup with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Caribbean chunky beef soup.

Ingredients all Caribbean chunky beef soup

1. Needed : Soup.

2. Needed : grace cock soup or Maggi pk soup.

3. Needed : frozen or tin corn.

4. Prepare : carrots.

5. Prepare : potatoes.

6. Needed : beef stew.

7. Prepare : pumpkin.

8. Needed : dumplings.

9. Prepare : Dumplings.

10. Prepare : salt.

11. Prepare : baking powder.

12. Prepare : flour.

13. Prepare : water.

If all ingredients Caribbean chunky beef soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Caribbean chunky beef soup

1. season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish.

2. boil beef in some water until almost tender..

3. while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also..

4. when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed..

5. while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside.

6. when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot..

7. serve and enjoy.

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