How to Recipe Tasty Farmhouse Recipe Burdock Root and Konnyaku Tsukudani

Without fail making ultimate Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani easy, yummy, practical.

Good Evening every body, at this time you get present recipe Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani.

Ingredients all Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani

1. Needed 100 grams : Ground Beef or pork.

2. Prepare 1/2 packages : Konnyaku.

3. Needed 100 grams : Burdock root.

4. Needed 2 tsp : Vegetable oil.

5. Prepare : A. ingredients:.

6. Prepare 2 clove : Ginger (minced).

7. Needed 100 ml : Water.

8. Needed 3 tbsp : Soy sauce.

9. Prepare 1 tbsp : Sugar.

10. Needed 1 tbsp : Mirin.

11. Needed 1 tbsp : Sake.

If all ingredients Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani

1. Scrub the dirt from the burdock root with a nylon brush, and finely chop. The nutrients will just wash out, so no need to soak it in water..

2. Finely chop the konnyaku, rub with salt (not listed) to release the water content, and dry-fry in a pot..

3. Heat oil in a pan and heat the meat over medium heat until it has all broken apart, add the burdock root, and fry for a little longer..

4. Next, add in the ingredients marked A. along with the konnyaku from Step 2. Once the moisture in the pan has evaporated the dish is done..

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