Without fail making ultimate Egusi soup with White Garri (Eba) easy, fast, practical. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian Egusi soup is the most popular soup in Nigeria, this recipe shows you how to make the most delicious Serve Egusi soup and garri (eba), alternatively, you could serve with pounded yam. Hey guys.welcome back to my channel.join me in this mukbang video and chit chat with me.
This is how my mum makes her Egusi soup.
Egusi soup is an appetizing soup to behold.
Find out the many tricks of preparing this popular soup using the caking method.
Good Evening every body, at this time you get present recipe Egusi soup with White Garri (Eba) with 3 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Egusi soup with White Garri (Eba).
Ingredients all Egusi soup with White Garri (Eba)
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Needed : Egusi, Dryfish, Isam, Red oil, Bitterleaf, Stockfish, Salt.
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Needed : Crayfish, Kpomo, Cubes, Ginger, Garlic, Onions, pepper.
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Prepare : Goat meat.
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Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
Egusi Soup is a Nigerian classic enjoyed in various forms across the country.
Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it.
If all ingredients Egusi soup with White Garri (Eba) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Egusi soup with White Garri (Eba)
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Blend the Egusi. Add cold water to soak it. Add red oil in a pot. Add the chopped onions. Add the soaked egusi. Fry very well. Add the goat meat and stockfish stock. Let it boil properly. Add the dryfish. Add the Crayfish, cubes, ginger, garlic, salt..
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Add the washed bitterleaf, Isam. Stir together. Allow to boil for few minutes. Remove.
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Pour boiling water inside a bowl. Add the garri gently. Stir well with a spatula. Serve with the sweet egusi soup.
Egusi soup is a popular West African soup.
Egusi soup is an exotic hearty food that will satisfy your taste buds.
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
Egusi soup is a popular soup eaten by most tribes in Nigeria.
It can also be eaten with fufu, eba/garri, semolina.
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