Name: How to Prepare Delicious Caras Gluten free Baked Penne
Prep time: 31 min
Cook time: 1 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: 12 ozGluten free Penne; 1 lbground hot Italian sausage; 1Onion diced; 4 cloveGarlic minced; 8 ozButton Mushrooms sliced; 1/2 tspground black pepper; 3 tspItalian Seasoning; 14 oz2 cans of Italian seasoned Crushed Tomators; 3 cupFresh Spinach; 8 ozMozzarella cheese cubed; 2 cupFresh grated ParmRomano blend

Table of content

Ingredients all Cara's Gluten free Baked Penne
Step by Step Cooking Cara's Gluten free Baked Penne

Without fail cooking ultimate Cara's Gluten free Baked Penne easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cara's Gluten free Baked Penne with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Cara's Gluten free Baked Penne.

Ingredients all Cara's Gluten free Baked Penne

Needed 12 oz : Gluten free Penne.
Prepare 1 lb : ground hot Italian sausage.
Prepare 1 : Onion, diced.
Prepare 4 clove : Garlic, minced.
Prepare 8 oz : Button Mushrooms, sliced.
Prepare 1/2 tsp : ground black pepper.
Prepare 3 tsp : Italian Seasoning.
Needed 14 oz : 2 cans of Italian seasoned Crushed Tomators.
Needed 3 cup : Fresh Spinach.
Prepare 8 oz : Mozzarella cheese, cubed.
Prepare 2 cup : Fresh grated Parm/Romano blend.

If all ingredients Cara's Gluten free Baked Penne it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cara's Gluten free Baked Penne

Preheat oven to 425.
Cook Penne according to package directions.
Brown sausage, onion and garlic.
Add mushrooms, saute 3 minutes.
Add pepper, Italian seasoning and tomatoes.
Simmer 8 minutes stirring occasionally.
Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano.
Pour into 9 x 13 baking dish.
Sprinkle remaining parm/romano on top.
Bake 15 minutes.

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