How to Prepare Delicious Bitterleaf soup with yellow garri

Without fail cooking ultimate Bitterleaf soup with yellow garri easy, delicious, practical. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Please subscribe Share Comment and like God bless you all #Janeskitchentv #mukbang #bitterleafsoupandgarri.

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Good Evening every body, at this time you get present recipe Bitterleaf soup with yellow garri with 13 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Bitterleaf soup with yellow garri.

Ingredients all Bitterleaf soup with yellow garri

1. Prepare 2 cups : yellow garri.

2. Needed : Bitterleaf.

3. Needed 2 : cksp Crayfish.

4. Prepare : Salt.

5. Needed 2 : Stockfish.

6. Prepare : Small bunch bitterleaf.

7. Needed 1 : onion.

8. Prepare 2 : cksp Palmoil.

9. Prepare 12 pieces : Cocoyam.

10. Needed 3 teaspoon : ofo.

11. Prepare 3 : fresh pepper.

12. Needed 2 : maggi cubes.

13. Prepare 1/2 kg : meat.

Well, I am going to give you a detailed break down via this article and even show you how to make eba from store-bought garri.

Most of the Soups you would learn to prepare from this blog are not usually served alone in Nigeria.

Nigeria is very blessed with different dishes but it surprises me that many of us don't even know the I was on the phone to my friend the other day and I told her I am cooking bitterleaf soup but I don't have ogiri, she just told me don't bother.

Some of these include okra soup, egusi soup, vegetable soup, afang soup, banga soup and bitter leaf soup.

If all ingredients Bitterleaf soup with yellow garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bitterleaf soup with yellow garri

1. Cook the meat with stockfish.add onion,salt,maggi cubes..

2. Cook the cocoyam for 35mins..

3. Peel the cocoyam and pound with mortar.pound for like 20mins..

4. Add a teaspoon of palmoil and pound for 2mins..

5. As the meat and stockfish is done pour in more water and palmoil and boil for 20mins..

6. Onces is boiling round,mould the cocoyam in small small balls and gradually add to the pot..

7. Cover to cook for at 7_10mins…

8. Sprinkle ofo inside the soup and boil for 5minutes.it will thicken then add crayfish,pepper,salt,maggi..

9. Boil for 5mins.then pour in the bitterleaf and boil for 5mins..

10. Boil water and pour in a bowl.gradually add the garri and turn after 3mins..

11. Then add crayfish,salt,pepper,maggi cubes..

Garri comes in various consistencies, which can roughly be categorized into rough, medium and smooth.

Nigerian Bitter leaf soup is a popular, traditional soup enjoyed by different tribes in Nigeria.

The advantage of buying frozen is that the bitter leaf is already thoroughly washed, which reduces its bitterness and drastically cuts down on prep time.

In fact, bitter leaf soup is one of the favourite soups of a majority of the people from the Igbo tribe of the Eastern part of Nigeria.

Serve your palatable bitter leaf soup with any swallow of choice such as poundo, fufu, garri, eba, pounded yam, semovita, semolina.

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