Name: How to Prepare Delicious Bean corn pepper salad
Prep time: 38 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: 1/3 cupfresh lime juice; 1/2 cupEVOO; 1 tspeach salt pepper; 1 canlow sodium beans; 1 canlow sodium whole kernel corn; 1/2 bunchfresh cilantro; 1bell pepper diced; 2small zucchini diced; 1/2large white onion; 1 clovegarlic minced; 1poblano pepper minced

Table of content

Ingredients for Bean, corn, pepper salad
Process Cooking Bean, corn, pepper salad

Without fail making ultimate Bean, corn, pepper salad easy, fast, practical.

Good Evening every body, at this time you get present recipe Bean, corn, pepper salad with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Bean, corn, pepper salad.

Ingredients for Bean, corn, pepper salad

Needed 1/3 cup : fresh lime juice.
Prepare 1/2 cup : EVOO.
Prepare 1 tsp : each salt, pepper.
Needed 1 can : low sodium beans.
Needed 1 can : low sodium whole kernel corn.
Needed 1/2 bunch : fresh cilantro.
Needed 1 : bell pepper, diced.
Prepare 2 : small zucchini, diced.
Prepare 1/2 : large white onion.
Needed 1 clove : garlic, minced.
Prepare 1 : poblano pepper, minced.

If all ingredients Bean, corn, pepper salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bean, corn, pepper salad

In large bowl, mix juice, oil, S&P.
Rough chop cilantro and add to bowl.
Mix.
Open cans, drain and rinse.
Add beans and corn to bowl.
Chop pepper, zucchini and onion and add to bowl.
Add garlic and minced poblano.
Mix thoroughly.
Refrigerate over night and serve chilled.
Before serving, add salt, paper and lime juice to taste.

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