How to Make Tasty Cheesy Gnocchi Florentine

Without fail recipe ultimate Cheesy Gnocchi Florentine easy, tasty, practical.

Cheesy Gnocchi Florentine
Cheesy Gnocchi Florentine

Good Evening every body, at this time you get present recipe Cheesy Gnocchi Florentine with 13 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Cheesy Gnocchi Florentine.

Ingredients all Cheesy Gnocchi Florentine

  1. Prepare 1 tsp. : olive oil.

  2. Prepare 1/2 lb. : ground Italian sausage.

  3. Needed 1/4 : yellow onion, finely diced.

  4. Needed 3 cloves : garlic, minced.

  5. Needed 1 can (15 oz.) : unsalted petite diced tomatoes.

  6. Prepare 1/2 tsp. : dried basil.

  7. Needed 1/4 tsp. : each salt, pepper.

  8. Needed 3/4 cup : half and half (or heavy cream).

  9. Prepare 1/2 cup : unsalted chicken broth.

  10. Prepare 1 package (16 oz.) : dried gnocchi, uncooked.

  11. Prepare 3 : packed cups coarsely chopped spinach.

  12. Prepare 1/2 cup : freshly shredded mozzarella cheese.

  13. Prepare : Freshly grated parmesan cheese, for topping.

If all ingredients Cheesy Gnocchi Florentine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cheesy Gnocchi Florentine

  1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir..

  2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve..

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