Without fail making ultimate Nastar cheese (nastar keju) easy, tasty, practical. Nastar keju yang cheesy, gurih dan lumer dimulut! Proses membuat nastar keju tidak jauh berbeda dengan nastar versi original. hai mba, saya blm pernah pakai cream cheese ya, mungkin enak juga. Salah satunya adalah resep nastar cokelat keju yang doyanresep.com bagikan kali ini. Resep Nastar Cokelat Keju - Credit : @bunda_lacokelat. Dear Friends, Please Activate the subtitle and choose your language to see the explanation about how to make this recipe.
Nowadays many modifications have been made, such as Cheese Nastar, Chocolate Nastar, and many more…" I won't lie… Nastar cookies are difficult even for Indonesian people to get exactly right.
For my part, I will share with you today's recipe, Kue Nastar or Indonesian pineapple cookies.
The name of these cookies "Nastar" comes from the word "Naastart" which means "pineapple cake".
Good Evening every body, at this time you get present recipe Nastar cheese (nastar keju) with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Nastar cheese (nastar keju).
Ingredients all Nastar cheese (nastar keju)
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Needed 500 g : wheat flour (i am using wheat flour Kunci Biru).
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Needed 250 g : butter.
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Prepare 150 g : margarine.
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Needed 4 pieces : eggs (take only the yellow parts).
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Prepare 250 g : sugar.
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Prepare 100 g : maizena.
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Needed 50 g : skim milk.
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Needed 400 g : pineapple jam (for filling).
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Needed 2 pieces : yellow eggs (for spread on top of the cookie).
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Prepare 1 tsp : vanilli.
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Needed 150 g : cheese cheddar.
Melt-in-your-mouth Parmesan Cheese Nastar Pineapple Tarts.
I love love love these melt-in-my-mouth pineapple tarts with its subtle cheesy umami taste!
If nastar is used, let's innovate with cheese!
To save time and energy, use Seven BasicBake for your baking tray.
If all ingredients Nastar cheese (nastar keju) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Nastar cheese (nastar keju)
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Prepare all the ingeredient.
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Put the butter,margarine and sugar into the bowel. And then p mix the batter using the mixer for about 1 minute then put the egg into the bowl one by one,stir it again for about 1 minute until it mixed well.
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Step three put the vanilli inside the batter.and then turn off the mixer. After that, sieving the wheat flour,maizena and skim milk into the batter(bowl). Stir it again using the spatula. Stir it until all the ingredient mixed well..
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After the batter mixed well. You can prepare it for the baking pan(tray). Spread the margarine on the tray,only a little bit..
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Step five, put the batter little by little. You can shape it the batter like a circle or up to you. And then put it on the tray. Do it until finish..
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Warm up the oven, with the temperature 180 degree celcius..
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Put the yellow eggs on the top of the cookie using softly brush. And then put the scrapped cheese on the top as a topping..
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After all done, bake the cookie for about 30 minutes with the medium temperatur..
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The cookie are ready to serve. Enjoy it😊.
Soft & Melt in mouth - Mells Kitchen.
Nastar cheese (nastar keju) is the snack from indonesia.
It is a crunchy cookie with pineapple jam inside.
Homemade fresh pineapple jam covered with cheese mixture cookies, makes the saltiness and sweetness blend in together.
J&C Cookies Toples Reguler White Choco Cheese Varian yang enak untuk dinikmati bersama sejawat dan keluarga di manapun berada.
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