Name: Easiest Way to Make Perfect Jambalaya in Pressure Cooker
Prep time: 24 min
Cook time: 2 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 230 gramsAndouille Sausage; 230 gramsChicken Breast; 230 gramsPrawns uncooked; 2.5 teaspoonsCajun seasoning; 1.5 teaspoonsThyme leaves dry; 0.5 teaspoonsCayenne pepper; 1Onion chopped; 3garlic cloves chopped; 1Yellow Pepper chopped; 1 dashHot Sauce; 200 gramsWhite Rice not cooked; 1 tinChopped Tomatoes; 250 mlChicken broth; 2 tablespoonsParsley chopped

Table of content

Ingredients all Jambalaya in Pressure Cooker
Process Cooking Jambalaya in Pressure Cooker

Without fail cooking ultimate Jambalaya in Pressure Cooker easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Jambalaya in Pressure Cooker with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Jambalaya in Pressure Cooker.

Ingredients all Jambalaya in Pressure Cooker

Prepare 230 grams : Andouille Sausage.
Needed 230 grams : Chicken Breast.
Prepare 230 grams : Prawns (uncooked).
Prepare 2.5 teaspoons : Cajun seasoning.
Needed 1.5 teaspoons : Thyme leaves (dry).
Prepare 0.5 teaspoons : Cayenne pepper.
Needed 1 : Onion (chopped).
Needed 3 : garlic cloves (chopped).
Needed 1 : Yellow Pepper (chopped).
Needed 1 dash : Hot Sauce.
Needed 200 grams : White Rice (not cooked).
Needed 1 tin : Chopped Tomatoes.
Prepare 250 ml : Chicken broth.
Needed 2 tablespoons : Parsley (chopped).

If all ingredients Jambalaya in Pressure Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Jambalaya in Pressure Cooker

Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..

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