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How to Prepare Delicious Assorted pulao An easy healthy quick tasty lunch

Without fail cooking ultimate Assorted pulao ! An easy healthy quick tasty lunch! easy, tasty, practical.

Assorted pulao ! An easy healthy quick tasty lunch!
Assorted pulao ! An easy healthy quick tasty lunch!

Good Evening every body, at this time you get present recipe Assorted pulao ! An easy healthy quick tasty lunch! with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Assorted pulao ! An easy healthy quick tasty lunch!.

Ingredients for Assorted pulao ! An easy healthy quick tasty lunch!

  1. Needed 2 cups : basmati rice.

  2. Needed 1 : carrot chopped.

  3. Prepare Half : cup chopped beans.

  4. Needed Half : cup peas.

  5. Prepare Half : cup mushroom.

  6. Prepare Half : cup cauliflower.

  7. Prepare 2 pieces : chicken chopped.

  8. Prepare 3 : eggs.

  9. Needed 3 : green chillies.

  10. Prepare 1 : medium sized onion.

  11. Prepare 2 tablespoon : ginger garlic paste.

  12. Prepare 3 drops : soya sauce.

  13. Needed as needed : Tomato sauce.

  14. Needed 2 tablespoon : pepper.

  15. Prepare as needed : Salt.

If all ingredients Assorted pulao ! An easy healthy quick tasty lunch! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Assorted pulao ! An easy healthy quick tasty lunch!

  1. Sauté chopped green chilli, onion and ginger garlic paste..

  2. Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well.

  3. Fry cauliflower and chicken pieces as egg and keep it separately..

  4. Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked..

  5. The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well..

  6. Your delicious assorted pulao is ready..

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