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How to Make Tasty Grandmas peanut butter balls

Without fail cooking ultimate Grandma's peanut butter balls easy, tasty, practical.

Grandma's peanut butter balls
Grandma's peanut butter balls

Good Evening every body, at this time you get present recipe Grandma's peanut butter balls with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Grandma's peanut butter balls.

Ingredients for Grandma's peanut butter balls

  1. Needed : Filling.

  2. Prepare 1 cup : melted oleo or margarine.

  3. Prepare 1 cup : peanut butter.

  4. Prepare 1 1/2 cup : Graham cracker crumbs.

  5. Needed 1 cup : flake coconut.

  6. Prepare 3 1/2 cup : powdered sugar.

  7. Needed : Coating.

  8. Prepare 6 oz : milk chocolate chips.

  9. Needed 1/2 stick : paraffin.

  10. Needed : Alternate coating.

  11. Needed 1 packages : chocolate almond bark.

If all ingredients Grandma's peanut butter balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Grandma's peanut butter balls

  1. mix filling ingredients and form into small balls and refrigerate until firm best over night..

  2. melt chips and paraffin or chocolate almond bark in sauce pan or double boiler. use toothpiks and dip balls in coating place on cookie sheet with wax paper and chill..

  3. if coating needs thinning use only vegetable shortening..

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