Without fail cooking ultimate Mudfish Fillets Fry with Sumac easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Mudfish Fillets Fry with Sumac with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Mudfish Fillets Fry with Sumac.
Ingredients for Mudfish Fillets Fry with Sumac
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Prepare : Mudfish Fillets.
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Prepare : Ginger garlic paste.
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Needed : Red Chilli powder.
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Needed : Cumin powder.
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Prepare : Coriander powder.
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Prepare : Turmeric powder.
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Prepare : Salt or to taste.
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Needed : Sumac spice.
If all ingredients Mudfish Fillets Fry with Sumac it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mudfish Fillets Fry with Sumac
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Use all the ingredients mentioned to marinate the Fillets. Cover and freeze..
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Next day, remember to remove them and allow it to thaw for about 1-2 hours..
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Deep fry them on a medium high heat until crisp and done. They will be done very quickly. As they were given a good time of marination, the Fillets will turn out to be juicy..
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Serve them with Hyderabadi Khatti Daal and plain boiled Rice. Yum!.
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