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How to Prepare Delicious Alternative Beef Enchiladas

Without fail cooking ultimate Alternative Beef Enchiladas easy, bouncy, practical.

Alternative Beef Enchiladas
Alternative Beef Enchiladas

Good Evening every body, at this time you get present recipe Alternative Beef Enchiladas with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Alternative Beef Enchiladas.

Ingredients for Alternative Beef Enchiladas

  1. Prepare : oil.

  2. Needed : taco seasoning.

  3. Prepare : ground beef.

  4. Prepare : onion, chopped.

  5. Prepare : garlic.

  6. Prepare : tortillas.

  7. Prepare : chopped kale leaves (remove rib).

  8. Prepare : cheese shredded.

  9. Prepare : Campbells Sweet potato, tomatillo Bisque (box).

If all ingredients Alternative Beef Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Alternative Beef Enchiladas

  1. Cook chopped onion, garlic & washed kale leaves in oil 3 min on med heat.

  2. Remove veggies to bowl..

  3. If using uncooked, cook tortillas until slightly browned. (I cook tortillas while cooking veggies)..

  4. Brown hamburger, add salt/pepper. (I removed fat here)..

  5. Add sweet potato/tomatillo bisque to ground beef..

  6. Add sweet potato/tomatillo bisque, Sriracha (or other), soy sauce (I used Tamari) and taco seasoning to ground beef. Cook about 5 min on med high stirring..

  7. Place 1/2 cup of meat mixture in 11" x 13" dish..

  8. Cool sl, fill each tortilla with 1-2 Tbsp of veggies, 1-2 Tbsp beef, a few Tbsp of cheese, per tortilla, place in dish..

  9. Once all rolled, cover with remainder of meat sauce then top w/remainder of cheese..

  10. Bake@350 Fahrenheit for 15-20 minutes. Enjoy!.

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