Without fail recipe ultimate Too easy drunken beans easy, tasty, practical.
Good Evening every body, at this time you get present recipe Too easy drunken beans with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Too easy drunken beans.
Ingredients all Too easy drunken beans
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Prepare 1 : lbs. of dry pinto beans.
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Needed 8 C. : water.
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Needed 1 : smoked ham hock.
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Prepare 1 : lbs. of lean ground beef.
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Needed 2 packs : onion soup mix.
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Needed 2 packs : taco seasoning.
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Needed 2 : bay leaves.
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Needed 1 t. : chipotle powder.
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Prepare 1 1/2 cans : tomato sauce.
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Prepare 1 can : tomatoes w/ chili’s.
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Needed 1 can : chopped chili’s.
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Needed 1 can : stewed tomatoes.
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Needed 1 bottle : a medium dark beer.
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Prepare 5 inches : Enough water to cover all by at least.
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Needed : Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!.
If all ingredients Too easy drunken beans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Too easy drunken beans
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Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size..
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Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy..
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Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!.
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