How to Prepare Appetizing Stuffed Peppers

Without fail cooking ultimate Stuffed Peppers easy, tasty, practical.

Good Evening every body, at this time you get present recipe Stuffed Peppers with 13 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Stuffed Peppers.

Ingredients all Stuffed Peppers

1. Needed 2 : Green Peppers.

2. Needed 1/4 lb : Ground Beef.

3. Prepare 1/4 lb : Ground Italian sausage.

4. Needed 1/2 tsp : Basil.

5. Prepare 1/2 tsp : Onion powder.

6. Needed 1/2 tsp : Garlic powder.

7. Needed 1/2 tsp : Cayenne.

8. Prepare 1/2 tsp : Paprika.

9. Needed 1 dash : salt.

10. Prepare 1 dash : pepper.

11. Prepare 1 cup : Tomato Sauce (I used olive oil, basil and garlic flavored).

12. Prepare 1 cup : Instant white rice.

13. Needed 1 cup : Shredded cheese (I used Mexican blend).

If all ingredients Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Stuffed Peppers

1. Preheat oven to 375º F..

2. Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside..

3. Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined..

4. Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked..

5. Prepare your rice according to instructions..

6. Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well..

7. Line a square Pyrex dish with aluminum foil..

8. Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top..

9. Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven..

10. Enjoy!.

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