How to Prepare Appetizing Spicy Raw  Banana Skin  Chutney Kacha Kolar  Khosa  Bata

Without fail cooking ultimate Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata easy, delicious, practical.

Good Evening every body, at this time you get present recipe Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata.

Ingredients for Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata

1. Needed 2 : raw banana (boiled).

2. Needed 2 : green chilly or as required.

3. Prepare 1 tsp : onion seeds.

4. Needed to taste : Salt.

5. Needed 1 tbsp : mustard oil.

If all ingredients Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata

1. Wash properly. Boil the banana with skin for 10 minutes..

2. When the banana become tender. Switch of the induction. Keep in cool water..

3. Peel the skin of the banana. Grind with green chilly and salt make a fine paste or coarsely..

4. Heat mustard oil. Add onion seeds. Add the banana skin paste. Cook till it become gravy. Once it is done.

5. Transfer to a bowl. Ready to serve…..with hot…steam rice and dal……….

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