Easiest Way to Prepare Tasty Peanut Butter Crunch Cookies

Without fail cooking ultimate Peanut Butter Crunch Cookies easy, delicious, practical.

Good Evening every body, at this time you get present recipe Peanut Butter Crunch Cookies with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Peanut Butter Crunch Cookies.

Ingredients all Peanut Butter Crunch Cookies

1. Prepare 1 1/2 cup : all-purpose flour.

2. Prepare 1/4 tsp : salt.

3. Prepare 1 tsp : baking soda.

4. Needed 1/2 cup : unsalted butter at room temperature.

5. Prepare 3/4 cup : peanut utter, creamy or crunchy.

6. Prepare 1/3 cup : packed light brown sugar.

7. Prepare 1/3 cup : granulated sugar.

8. Needed 1 : large egg.

9. Needed 2 tbsp : milk, any type you have.

10. Needed 1 tsp : vanilla extract.

11. Prepare 1 1/2 cup : mini M&Ms.

12. Needed 10 oz : crushed butterfinger candy.

If all ingredients Peanut Butter Crunch Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Peanut Butter Crunch Cookies

1. Line your cookie sheets with parchment paper. Preheat oven to 375..

2. In a medium bowl whisk.flour, baking soda and salt, set aside.

3. Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in.

4. In a large bowl beat butter and peanut butter until creamy.

5. Stir in flour mixture, and mini M&Ms.

6. Have crushed Butterfinger candy on a plate.

7. Roll.cookie dough into 1 inch balls. Roll each ball in crushed Butterfinger crumbs, pressing to adhere..

8. Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand..

9. Bake 10 to 14 minutes until golden. Cool on making sheet 2 minutes then transfer to.wire rack to cool completely..

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