Without fail recipe ultimate Potato Rabdi (dessert) easy, delicious, practical.
Good Evening every body, at this time you get present recipe Potato Rabdi (dessert) with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Potato Rabdi (dessert).
Ingredients for Potato Rabdi (dessert)
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Needed 1 : potato.
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Needed 5 cups : whole milk.
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Prepare 2 tsp : sugar/ substitute/ honey.
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Prepare 5-6 : sandal flower petals.
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Needed 2 tsp : butter.
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Prepare 1/2 tsp : corn flour.
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Prepare 1 cup : coffee creamer (powder).
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Prepare 9-10 : pistachio.
If all ingredients Potato Rabdi (dessert) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Potato Rabdi (dessert)
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Peel the potato, grated it in the water.
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Heat the pan, add butter and now remove water from potato and cook in butter.
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Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan.
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Continuously stirrer spoon and mix well.
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Once it's thick n almost half I quantity add sugar and cook 1 min more.
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Now garnish with pistachio or cashew almonds, can serve hot or cold.
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