Name: How to Prepare Appetizing My Mamas Sanchos
Prep time: 30 min
Cook time: 1 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 1 lb.Ground beef; 1yellow onion chopped; 1 pkg.Taco seasoning; 1sleeve Velveeta cheese cubed; 1/2 C.Milk; 1 Canrotel; 6flour tortillas

Table of content

Ingredients all My Mama's Sanchos
Step by Step Cooking My Mama's Sanchos

Without fail recipe ultimate My Mama's Sanchos easy, delicious, practical.

Good Evening every body, at this time you get present recipe My Mama's Sanchos with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking My Mama's Sanchos.

Ingredients all My Mama's Sanchos

Needed 1 lb. : Ground beef.
Needed 1 : yellow onion, chopped.
Needed 1 pkg. : Taco seasoning.
Needed 1 : sleeve Velveeta cheese, cubed.
Prepare 1/2 C. : Milk.
Needed 1 Can : rotel.
Needed 6 : flour tortillas.

If all ingredients My Mama's Sanchos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My Mama's Sanchos

Preheat oven to 350°F..
In large skillet cook ground beef and onion until meat is browned and cooked through..
Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off.
Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas..
Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly..

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