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How to Prepare Appetizing Ma Po Tofu

Without fail recipe ultimate Ma Po Tofu easy, tasty, practical.

Ma Po Tofu
Ma Po Tofu

Good Evening every body, at this time you get present recipe Ma Po Tofu with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Ma Po Tofu.

Ingredients all Ma Po Tofu

  1. Needed : Soft tofu.

  2. Prepare : Minced pork.

  3. Needed : Chilli bean paste.

  4. Needed : soy sauce.

  5. Prepare : Shaoxing wine.

  6. Needed : Minced garlic.

  7. Prepare : Minced ginger.

  8. Prepare : peppercorn.

  9. Prepare : sugar.

  10. Prepare : Some salt.

If all ingredients Ma Po Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ma Po Tofu

  1. Marinate minced pork with soy sauce and Shaoxing wine..

  2. Cut tofu into small cubes..

  3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes..

  4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu..

  5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve..

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