Easiest Way to Cook Perfect Spaghetti Squash Lasagna

Without fail recipe ultimate Spaghetti Squash Lasagna easy, delicious, practical.

Good Evening every body, at this time you get present recipe Spaghetti Squash Lasagna with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Spaghetti Squash Lasagna.

Ingredients all Spaghetti Squash Lasagna

1. Needed 1 : large spaghetti squash, roasted.

2. Needed 1 tbsp. : olive oil.

3. Prepare 1/2 : onion, diced.

4. Needed 2 cloves : garlic, minced.

5. Needed 1/2 lb. : ground sausage (could also use ground beef or ground turkey).

6. Needed 2 cups : marinara sauce (jarred or homemade).

7. Prepare to taste : salt and pepper.

8. Needed to taste : dried basil.

9. Needed to taste : Italian seasoning and oregano.

10. Prepare 1 cup : mozzarella cheese, shredded.

11. Needed 1/2 cup : parmesan cheese, shredded.

12. Needed 1 1/2 cup : ricotta cheese.

13. Needed : chopped parsley, for garnish.

If all ingredients Spaghetti Squash Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spaghetti Squash Lasagna

1. You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside..

2. Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside..

3. In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant..

4. Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary..

5. Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat..

6. Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce..

7. Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta..

8. Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses..

9. Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers..

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