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Easiest Way to Prepare Appetizing Mushroom Cream Soup

Without fail cooking ultimate Mushroom Cream Soup easy, bouncy, practical.

Mushroom Cream Soup
Mushroom Cream Soup

Good Evening every body, at this time you get present recipe Mushroom Cream Soup with 21 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Mushroom Cream Soup.

Ingredients for Mushroom Cream Soup

  1. Prepare : Soup.

  2. Needed 2 tbsp : Butter ( Unsalted ).

  3. Prepare 1 head : Onion ( Diced ).

  4. Prepare 4 clove : Garlic ( Purée/Minced ).

  5. Needed : Portabella Mushrooms.

  6. Needed : Champignon Mushrooms Sliced.

  7. Prepare : Salt.

  8. Needed : Black Pepper ( Coarsely Grounded ).

  9. Needed : White Pepper Powder.

  10. Needed : Chicken Stock Powder.

  11. Needed 2 cup : Chicken Stock / Water.

  12. Prepare 2 cup : Fresh Milk.

  13. Prepare 2 cup : Full Cream.

  14. Prepare : Chicken.

  15. Needed 1 tbsp : Butter.

  16. Needed 4 : Chicken Thighs ( Cut into 4 pieces ).

  17. Needed : Salt.

  18. Prepare : Black Pepper ( Finely Ground ).

  19. Needed : Paprika Powder.

  20. Needed : Garlic Powder.

  21. Prepare : Onion Powder.

If all ingredients Mushroom Cream Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mushroom Cream Soup

  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).

  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).

  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..

  4. On a frying pan, add butter on high heat..

  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..

  6. Add the cooked chicken into the soup and simmer for 15 minutes..

  7. Serve with Garlic Bread or anything you like…

  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..

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