Easiest Way to Recipe Tasty Komatsuna with Mentaiko Mayonnaise

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Good Evening every body, at this time you get present recipe Komatsuna with Mentaiko Mayonnaise with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Komatsuna with Mentaiko Mayonnaise.

Ingredients for Komatsuna with Mentaiko Mayonnaise

1. Prepare 1 bunch : Komatsuna.

2. Needed 1 tsp : Soy sauce.

3. Prepare 1/4 : sac ◆Mentaiko.

4. Prepare 1 tsp : ◆Sake.

5. Prepare 1 tbsp : ◆Mayonnaise.

6. Prepare 1 dash : (to taste) ◎Salt and pepper.

7. Prepare 1 dash : (to taste) ◎Sugar.

If all ingredients Komatsuna with Mentaiko Mayonnaise it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Komatsuna with Mentaiko Mayonnaise

1. Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again..

2. Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients..

3. Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done..

4. Here is the spinach version:.

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