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How to Prepare Appetizing Lemon and Peach Brandy Sauce

Without fail recipe ultimate Lemon and Peach Brandy Sauce easy, fast, practical.

Lemon and Peach Brandy Sauce
Lemon and Peach Brandy Sauce

Good Evening every body, at this time you get present recipe Lemon and Peach Brandy Sauce with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Lemon and Peach Brandy Sauce.

Ingredients all Lemon and Peach Brandy Sauce

  1. Prepare : sugar.

  2. Needed : lemon juice.

  3. Prepare : water.

  4. Needed : honey.

  5. Needed : butter.

  6. Needed : parsley.

  7. Needed : all purpose flour.

  8. Needed : peach brandy.

  9. Prepare : pink Himalayan salt.

If all ingredients Lemon and Peach Brandy Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon and Peach Brandy Sauce

  1. Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved..

  2. Mix the flour and brandy together..

  3. Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy..

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