Without fail cooking ultimate Eid special shahi murg biryani easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Eid special shahi murg biryani with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Eid special shahi murg biryani.
Ingredients all Eid special shahi murg biryani
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Needed 1 kg : chicken.
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Prepare 1 tbspn : ginger garlic paste.
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Prepare 200 gm : curd.
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Needed 3 : medium size onions.
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Needed 10-12 : almonds.
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Prepare 10-12 : cashew nuts.
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Needed : Whole garam masala.
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Needed 6-8 : green chillies.
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Prepare 1 tbspn : white pepper powder.
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Needed 1 tsp : green cardamom powder.
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Prepare : Salt.
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Needed 1 tbspn : shahi jeera.
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Needed 1 cup : fried onions.
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Needed 3 tbspn : Ghee.
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Prepare 1 bunch : coriander leaves.
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Needed 1 bunch : mint leaves.
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Needed 1 tsp : lemon juice.
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Needed 6-9 cup : rice.
If all ingredients Eid special shahi murg biryani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Eid special shahi murg biryani
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Marinate chicken with some curd,ginger garlic paste and green chillies, refrigerate for 3 to 4 hours!.
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Boil the onions in hot water and grind them to fine paste keep aside! Take few almonds and cashew nuts keep in hot water for a while,remove the skin of the almonds and grind almonds and cashew nuts to fine paste keep aside!.
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Take ghee in a quantity, add the whole garam masala(laung,blackpeppercorns,tej patta,cinnamon sticks,red chilli balls,big elaichi) saute well..add the onion paste saute for a while then add the marinated chicken saute well on high flame, let the chicken be cooked and dries up completely add white pepper powder and cardamom powder mix well, add the nuts paste mix well and let the ghee separtes from sides! Mixture is ready!.
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Boil the rice by adding green chilli,shahi jeera,whole garam masala,lemon juice and salt,cook till 80 percent. Once done drain the water from the rice now add little ghee in the bottom add little rice garnish with some fried onions,coriander leaves,mint leaves add the little chicken mixture to it then add the layer of rice again garnish with fried onion,mint leaves and coriander leaves,add the chicken mixture top up with rice some fried onions,coriander leaves,mintleaves, some saffron milk.
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And little ghee on top,close the lid tigthly keep on very low flame for about 10 to 15 mins. Done! ready to serve!.
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