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How to Prepare Appetizing Banana Nut Bread Baked Oatmeal

Without fail recipe ultimate Banana Nut Bread Baked Oatmeal easy, yummy, practical.

Banana Nut Bread Baked Oatmeal
Banana Nut Bread Baked Oatmeal

Good Evening every body, at this time you get present recipe Banana Nut Bread Baked Oatmeal with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Banana Nut Bread Baked Oatmeal.

Ingredients all Banana Nut Bread Baked Oatmeal

  1. Prepare 3 cups : old fashioned oats.

  2. Prepare 1/2 tsp. : Cinnamon.

  3. Needed 1/2 tsp : nutmeg.

  4. Prepare 1 tsp : baking powder.

  5. Prepare 1/4 tsp : salt.

  6. Prepare 2 : large eggs.

  7. Needed 1/4 cup : pure maple syrup.

  8. Prepare 1/4 cup : Stevia brown sugar.

  9. Needed 2 : chopped bananas.

  10. Prepare 2 tsp : vanilla.

  11. Prepare 1 cup : skim milk.

  12. Prepare 1/4 cup : canola oil.

  13. Prepare 1/3 cup : mini chocolate chips.

  14. Needed 1/3 cup : chopped pecans.

If all ingredients Banana Nut Bread Baked Oatmeal it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Banana Nut Bread Baked Oatmeal

  1. Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl..

  2. Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well. Add the chocolate chips and nuts, stirring in well..

  3. Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal..

  4. Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm. Cool in pan for 10 minutes then remove to wire rack and cool. Muffins should be stored in airtight container in the refrigerator for up to 5 days..

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