How to Prepare Appetizing Aloo ka Parantha

Without fail cooking ultimate Aloo ka Parantha easy, tasty, practical.

Good Evening every body, at this time you get present recipe Aloo ka Parantha with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Aloo ka Parantha.

Ingredients for Aloo ka Parantha

1. Prepare 2 : Boiled potatoes.

2. Prepare 1 cup : Wheat flour.

3. Prepare to taste : Salt.

4. Prepare to taste : Red chilli powder.

5. Needed 1 tsp : Garam masala.

6. Needed as needed : Chopped green coriander.

7. Prepare 2 : Green chillies chopped.

8. Needed 2 : Onions chopped.

9. Prepare as needed : oil.

If all ingredients Aloo ka Parantha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Aloo ka Parantha

1. Add chopped green coriander, green chillies, onions and salt,red chilli powder garam masala and mash all the things together..

2. Knead dough while adding a pinch of salt..

3. Roll the dough with a rolling pin..

4. Add potato mixture.close it to roll again..

5. Cook it on griddle..

6. Add ghee or butter after it is cooked..

7. Serve with curd..

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