How to Make Yummy Veg masala sprout moong oats khichdi

Without fail cooking ultimate Veg masala sprout moong & oats khichdi easy, fast, practical.

Good Evening every body, at this time you get present recipe Veg masala sprout moong & oats khichdi with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Veg masala sprout moong & oats khichdi.

Ingredients for Veg masala sprout moong & oats khichdi

1. Prepare : Oats.

2. Needed : Sprouts moong.

3. Needed : Chopped onion.

4. Needed : Chopped carrot.

5. Needed : Chopped beetroot.

6. Needed : Chopped french beans.

7. Needed : Boiled mattar (peas).

8. Prepare : Ginger, garlic & green chilli paste.

9. Needed : Salt.

10. Needed : Oil for tadka.

11. Needed : Kurry patta (curry leaves).

12. Prepare : Turmeric powder.

13. Needed : Coriander powder.

14. Prepare : Red chilli powder.

15. Needed : Garam masala.

If all ingredients Veg masala sprout moong & oats khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Veg masala sprout moong & oats khichdi

1. First take oats and roast without oil like pink brown color.

2. Take a pressure cooker and add oil and add mustard and jeera let it crackles.

3. Add green chilli garlic and ginger paste and curry patta.

4. Then add all veggies and roast.

5. Then add all spices and salt and garam masala.

6. Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle..

7. Then cool the pressure cooker.

8. Open the cooker and serve khichdi.

9. Enjoy hot and healthy khichdi with buttermilk curd and papad.

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