How to Make Yummy New Orleans Praline Crunch French Toast Casserole

Without fail cooking ultimate New Orleans Praline Crunch French Toast Casserole easy, fast, practical.

Good Evening every body, at this time you get present recipe New Orleans Praline Crunch French Toast Casserole with 16 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking New Orleans Praline Crunch French Toast Casserole.

Ingredients for New Orleans Praline Crunch French Toast Casserole

1. Prepare 1 loaf : stale bread * see note*.

2. Prepare 8 : eggs beaten well.

3. Needed 2 teaspoon : vanilla.

4. Needed 2 cups : whole milk.

5. Prepare 1/2 cup : heavy cream.

6. Prepare 1 tablespoon : cinnamon.

7. Prepare 1/2 teaspoon : nutmeg.

8. Prepare 8 oz : softened cream cheese.

9. Prepare 2 cups : powdered sugar.

10. Prepare 2 tablespoon : milk or enough to thin some.

11. Prepare : Praline Crumble:.

12. Needed : Mix until it is crumbly texture and add to top of mixture.

13. Prepare 1 cup : brown sugar.

14. Prepare 1/3 cup : all-purpose flour.

15. Needed 6 tablespoons : softened butter.

16. Needed 1/2 cup : chopped pecans.

If all ingredients New Orleans Praline Crunch French Toast Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking New Orleans Praline Crunch French Toast Casserole

1. Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful..

2. Place bread cubes in large mixing bowl..

3. Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg..

4. Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard..

5. The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees..

6. Pour the bread mixture into pan and spread evenly..

7. In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste..

8. Dollop cream cheese over bread mixture and slightly push into mixture..

9. Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes..

10. Serve warm with syrup or ice cream or just like it is..

Like that formula easy make with set recipes New Orleans Praline Crunch French Toast Casserole, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe New Orleans Praline Crunch French Toast Casserole.