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Easiest Way to Recipe Delicious Spicy coconut curry

Without fail recipe ultimate Spicy coconut curry easy, fast, practical.

Spicy coconut curry
Spicy coconut curry

Good Evening every body, at this time you get present recipe Spicy coconut curry with 18 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Spicy coconut curry.

Ingredients for Spicy coconut curry

  1. Needed 1 can : baby corn.

  2. Needed 1 can : diced tomatoes.

  3. Needed 1 cup : diced onion.

  4. Prepare 1 cup : diced celery.

  5. Needed 1 cup : diced carrot.

  6. Needed 1/2 cup : frozen peas.

  7. Prepare 1 cup : diced cauliflower.

  8. Needed 1 cup : diced broccoli.

  9. Needed 2 tbsp : minced garlic.

  10. Needed 1 can : garbanzo beans (chickpeas).

  11. Prepare 1/2 cup : green lentil.

  12. Needed 2-3 tbsp : mild curry paste (pataks).

  13. Prepare 2 tbsp : Thai chili paste (or diced fresh jalapēno).

  14. Needed 1/2 can : coconut milk.

  15. Needed : Optional.

  16. Prepare 1 cup : quartered mushroom.

  17. Needed 1 cup : quartered baby potatoes.

  18. Prepare : Diced chicken breast or thighs (and cooked).

If all ingredients Spicy coconut curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spicy coconut curry

  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften.

  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins.

  3. Add beans and or meat. Mix well.

  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well.

  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins..

  6. Serve hot, best over rice.

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