How to Make Yummy Fruit Fried Rice

Without fail cooking ultimate Fruit Fried Rice easy, yummy, practical.

Good Evening every body, at this time you get present recipe Fruit Fried Rice with 21 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 12 stages of easy cooking Fruit Fried Rice.

Ingredients for Fruit Fried Rice

1. Prepare 1 cup : rice.

2. Prepare 1 tsp : Inca Red Quinoa.

3. Prepare 2-3 : Eggs.

4. Needed : Lemongrass.

5. Needed : Chives.

6. Needed : Cabbage.

7. Needed 1 can : Corn.

8. Needed 1 can : Black beans.

9. Prepare 1-2 : Carrots.

10. Prepare : Ginger.

11. Needed 3 cloves : Garlic.

12. Needed 1/2 : tofu.

13. Prepare : Chicken, shrimp, or eat mix.

14. Prepare : Olive or canola oil.

15. Prepare 1-2 tbsp : rice wine.

16. Prepare 3 tsp : soy sauce.

17. Prepare 1 tbsp : sesame oil.

18. Prepare 1-3 tbsp : Garlic Chili Sriracha.

19. Needed 1/2 : onion.

20. Prepare : Mushroom.

21. Needed 1 sprig : rosemary.

If all ingredients Fruit Fried Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fruit Fried Rice

1. Steam 1 cup of rice. Gather ingredients..

2. Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side..

3. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool..

4. Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part..

5. As egg begins to thicken, stir and keep oiled..

6. Add carrot, zucchini, and onion. Let steam for a bit and stir continuously..

7. Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too..

8. Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead..

9. Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect..

10. Scoop in rice and add mushroom, pouring soy sauce over mixture..

11. Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper..

12. Garlic chili sriracha for spicy flavor. Voila!.

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