Without fail recipe ultimate Dal Khichdi easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Dal Khichdi with 24 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 4 stages of easy cooking Dal Khichdi.
Ingredients for Dal Khichdi
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Prepare : rice.
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Needed : moong and red masur dal.
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Needed : onions sliced.
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Needed : tomatoes chopped finely.
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Needed : large potato cut into small pieces.
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Needed : peas.
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Needed : small carrot cut into small pieces.
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Prepare : ginger garlic paste.
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Prepare : green chilli paste.
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Needed : jeera.
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Needed : hing.
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Needed : haldi powder.
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Needed : red chilli powder.
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Prepare : coriander powder.
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Needed : jeera powder.
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Needed : kitchen king masala.
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Prepare : oil or ghee.
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Needed : Salt.
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Needed : tempering-.
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Prepare : mustard seeds.
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Needed : curry leaves.
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Prepare : ghee.
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Prepare : fried onions for garnishing.
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Needed : chopped coriander leaves garnishing.
If all ingredients Dal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Dal Khichdi
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Wash the rice and dal together 3 to 4 times. Then soak and keep aside for 25 mins. Heat oil or ghee in a Kadai add jeera,hing fry for a few seconds, add sliced onions fry till golden brown then add peas, potatoes and carrot and stir fry for a few mins..
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Then add ginger garlic paste, green chilli paste stir fry,then add haldi powder, coriander powder, jeera powder, kitchen king masala & red chilli powder stir fry the masala if too dry add little water cook for a few mins till water dries on high flame, add chopped tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
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Add the washed rice and dal mix it with the masala add enough water to cook the khichdi soft,add salt. Cover and cook on high flame till it boils then on medium flame till its soft..
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In a small tadka pan heat ghee add mustard seeds when they splutter add curry leaves and then pour this on the khichdi mix it well. While serving garnish with fried onions and green coriander leaves.
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