How to Make Yummy Chicken Tender Shiso and Mentaiko Spring Rolls

Without fail recipe ultimate Chicken Tender, Shiso and Mentaiko Spring Rolls easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken Tender, Shiso and Mentaiko Spring Rolls with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Chicken Tender, Shiso and Mentaiko Spring Rolls.

Ingredients for Chicken Tender, Shiso and Mentaiko Spring Rolls

1. Prepare 4 : Chicken tenders.

2. Needed 1 : pair Mentaiko spicy salted pollack or cod roe.

3. Prepare 12 : Shiso leaves.

4. Prepare 12 : Spring roll wrappers.

5. Needed 1 : for frying Frying oil.

6. Needed 1 dash : Flour + water.

If all ingredients Chicken Tender, Shiso and Mentaiko Spring Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Tender, Shiso and Mentaiko Spring Rolls

1. Butterfly the chicken tenders to make a large thin piece out of each, and cut into 3 pieces. Cut the mentaiko into 12 pieces..

1. Put a chicken tender piece a bit off center, closer to you..

1. Put a shiso leaf and a piece of mentaiko on top..

2. Fold in the sides, and roll up the spring roll from the bottom..

3. Secure the edge with a little flour and water paste..

4. Deep fry slowly in 170℃ oil until the chicken is cooked through..

5. They're delicious when cold so try them in bentos!.

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