How to Prepare Tasty Kickin Corn Fritters

Without fail recipe ultimate Kickin' Corn Fritters easy, fast, practical.

Good Evening every body, at this time you get present recipe Kickin' Corn Fritters with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Kickin' Corn Fritters.

Ingredients for Kickin' Corn Fritters

1. Prepare 2 boxes (8.5 oz) : Jiffy corn muffin mix.

2. Needed 1 cup : flour.

3. Prepare 1 cup : milk.

4. Needed 2 : eggs.

5. Prepare 1 stick : butter, melted.

6. Prepare 1 can (15.25 oz.) : corn, drained.

7. Prepare 1 can (4 oz.) : chopped green chilies.

8. Needed : Vegetable oil for frying.

If all ingredients Kickin' Corn Fritters it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kickin' Corn Fritters

1. In a medium bowl, combine the muffin mixes and flour..

2. In a separate bowl, combine the melted butter, milk and eggs; whisk well..

3. Add the wet mixture to the dry mixture and stir together..

4. Add in the corn and green chilies..

5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom..

6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half..

7. Remove to drain on a paper towel lined baking sheet..

8. Enjoy with my Cajun Dipping Sauce!.

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