How to Make Yummy Chicken Shrimp Noodles

Without fail recipe ultimate Chicken & Shrimp Noodles easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken & Shrimp Noodles with 22 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 6 stages of easy cooking Chicken & Shrimp Noodles.

Ingredients all Chicken & Shrimp Noodles

1. Needed : Yellow Noodles.

2. Needed : Skinless Boneless Chicken Breasts.

3. Needed : Large Shrimp.

4. Prepare : Choy Sum (Green Leafy Vegetable).

5. Needed : Small Carrots.

6. Needed : Dehydrated Elephant Ear Mushrooms.

7. Needed : Shiitake or White Mushrooms.

8. Prepare : Large Onion.

9. Needed : Baby Corn.

10. Prepare : Bamboo Shoots.

11. Prepare : Green Onions.

12. Prepare : Garlic.

13. Needed : Hot Chili.

14. Prepare : Oyster Sauce.

15. Prepare : Lite Soy Sauce.

16. Needed : Heaping Tbs. Chili Bean Sauce.

17. Needed : Broth (Chicken or Seafood).

18. Needed : Spice Powder.

19. Prepare : Black or White Pepper.

20. Needed : Salt.

21. Prepare : Cooking Oil.

22. Prepare : Cornstarch & Cold Water Solution.

If all ingredients Chicken & Shrimp Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken & Shrimp Noodles

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder..

2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom..

3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes..

4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency..

1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry..

2. Plate and top with some of the reserved green onions..

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