How to Prepare Tasty Chapati Chiwda

Without fail recipe ultimate Chapati Chiwda easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chapati Chiwda with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Chapati Chiwda.

Ingredients all Chapati Chiwda

1. Prepare : chapati (Indian brown bread).

2. Prepare : oil.

3. Prepare : mustard seed.

4. Prepare : turmeric powder.

5. Needed : chilli powder.

6. Needed : sugar.

7. Prepare : salt.

If all ingredients Chapati Chiwda it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chapati Chiwda

1. Re-use 5 chapati prepared earlier, cut it into small pieces by hand.

2. Heat oil in a pan on medium heat.

3. Once oil is warm add mustard seeds.

4. As it sizzles, add turmeric powder and mix it well.

5. Add pieces of chapati.

6. Roast it for about 5-7 minutes till chapati pieces becomes a bit crispy.

7. Add chilli powder, salt and mix it well.

8. Turn off the heat and add sugar, mix it well.

9. Serve it hot.

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