Name: How to Make Yummy Bacon Cheeseburger Tot Casserole
Prep time: 39 min
Cook time: 1 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: 1 lbthick cut smoked bacon; 1 lb8020 ground beef; 1/2sweet onion; 1-1/2 canscream of mushroom soup; 1 lbshredded 4 cheese blend; 32 ozbag of frozen tater tots; 1/2 tbspminced garlic; Salt; Pepper

Table of content

Ingredients all Bacon Cheeseburger Tot Casserole
Process Cooking Bacon Cheeseburger Tot Casserole

Without fail recipe ultimate Bacon Cheeseburger Tot Casserole easy, fast, practical.

Good Evening every body, at this time you get present recipe Bacon Cheeseburger Tot Casserole with 9 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Bacon Cheeseburger Tot Casserole.

Ingredients all Bacon Cheeseburger Tot Casserole

Prepare 1 lb : thick cut smoked bacon.
Prepare 1 lb : 80/20 ground beef.
Needed 1/2 : sweet onion.
Needed 1-1/2 cans : cream of mushroom soup.
Prepare 1 lb : shredded 4 cheese blend.
Prepare 32 oz : bag of frozen tater tots.
Prepare 1/2 tbsp : minced garlic.
Needed : Salt.
Prepare : Pepper.

If all ingredients Bacon Cheeseburger Tot Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bacon Cheeseburger Tot Casserole

Preheat oven to 350 degrees and lightly grease a 13x9 deep side baking dish.
Single layer the bottom baking dish with tater tots.
Chop up the bacon and begin to cook in a large skillet.
Chop up the onion and add to the bacon after 2-3 minutes.
After another 2-3 minutes add the ground beef.
Once the ground beef is cooked thoroughly; turn of the heat and drain.
Put the beef & bacon mixture back in the skillet; keep off heat and stir in all of the cream of mushroom soup.
Stir in salt & pepper to taste and 1/2 of the shredded cheese to the beef-soup mixture.
Once well mixed, pour over the layer of tater tots.
Layer the rest of the tater tots on top then layer the remainder of the cheese on top.
Bake for 45 min or until the tots are crispy.

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