How to Make Yummy Amish Friendship Bread Snickerdoodle Cookies

Without fail cooking ultimate Amish Friendship Bread Snickerdoodle Cookies easy, yummy, practical.

Good Evening every body, at this time you get present recipe Amish Friendship Bread Snickerdoodle Cookies with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Amish Friendship Bread Snickerdoodle Cookies.

Ingredients all Amish Friendship Bread Snickerdoodle Cookies

1. Prepare : Amish Friendship Bread starter (recipe below).

2. Prepare : butter, softened.

3. Needed : sugar (I used coconut sugar).

4. Prepare : eggs.

5. Prepare : cinnamon.

6. Prepare : baking soda.

7. Needed : cream of tartar.

8. Prepare : flour (I substituted 1/4 of this with white whole wheat flour).

9. Prepare : salt.

10. Prepare : sugar (for rolling).

11. Needed : cinnamon (for rolling).

If all ingredients Amish Friendship Bread Snickerdoodle Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Amish Friendship Bread Snickerdoodle Cookies

1. Mix wet ingredients in bowl..

2. Mix dry ingredients in smaller bowl..

3. Mix wet and dry ingredients together..

4. Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula..

5. Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven..

6. RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use..

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