Easiest Way to Prepare Appetizing Cream of Mushroom Soup

Without fail cooking ultimate Cream of Mushroom Soup easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cream of Mushroom Soup with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Cream of Mushroom Soup.

Ingredients all Cream of Mushroom Soup

1. Prepare 1 : hunk of butter.

2. Needed 1 : large onion.

3. Needed 2 : portobello mushrooms.

4. Needed 5-10 : crimini mushrooms.

5. Prepare 5-10 : shiitake.

6. Needed : Oyster mushrooms if you want.

7. Needed 24 oz : beef broth.

8. Prepare half : pint Heavy whipping cream or half and half.

9. Needed : Seasoning.

10. Prepare 1/4 cup : flour.

11. Needed 4 cloves : garlic.

If all ingredients Cream of Mushroom Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cream of Mushroom Soup

1. Put some butter in a cooking pot. And heat it up..

2. Cut up your onions and toss those in. Season with some salt and pepper..

3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture..

4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce..

5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min..

6. Add in heavy whip. Cook for 3-5 minutes..

7. Serve!.

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