Without fail making ultimate For Your Bento Sautèed Spinach with Tarako Salted Cod Roe easy, fast, practical.
Good Evening every body, at this time you get present recipe For Your Bento Sautèed Spinach with Tarako Salted Cod Roe with 3 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking For Your Bento Sautèed Spinach with Tarako Salted Cod Roe.
Ingredients for For Your Bento Sautèed Spinach with Tarako Salted Cod Roe
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Needed : to 1/3 bunch Spinach.
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Needed : thumb's worth Tarako (salt cured pollack or cod roe).
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Prepare : Sake.
If all ingredients For Your Bento Sautèed Spinach with Tarako Salted Cod Roe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking For Your Bento Sautèed Spinach with Tarako Salted Cod Roe
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Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water..
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Combine the tarako and sake..
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Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly..
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Here it is in my husband's bento..
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